Prime Rib Au Jus
Slow roasted Black Angus prime rib served with au jus and fresh horseradish.


Pork Tenderloin
Pork tenderloin roasted with garlic, ginger and orange marmalade.


Pork Ribs
Marinated pork ribs baked with “Sweet Baby Ray’s” sauce.


Chicken Florentine
Chicken breast baked in a puff pastry with a spinach and cheese stuffing served with a white wine and garlic sauce.


Seafood Smothered Chicken
Boneless chicken breasts topped with a crab stuffing and melted mozzarella cheese.


Chicken Cordon Bleu
Broccoli, ham, Swiss cheese and our special cheese sauce layered on a boneless chicken breast.


Whitefish Rockefeller
Fresh Mackinac whitefish baked with a creamy bacon, spinach and onion sauce.


Dilled Baked Salmon
Baked with fresh herbs and lemon dill sauce.


Coconut Shrimp
Jumbo shrimp battered with coconut and deep-fried.


Spicy Honey Grilled Shrimp
Marinated in soy sauce, honey, and a splash of hot sauce.


Bacon Wrapped Scallops
Tender scallops wrapped in bacon and barbequed.