STEAMED MUSSELS……………………………………………………….

Steamed mussels served in a white wine and Dijon mustard sauce with rosemary potato bread for dipping.

MACKINAC WHITEFISH CAKES…………………………………………..

Mackinac whitefish flaked and mixed with a herb stuffing. Served with spicy tartar.

MACKINAC PERCH…………………………….…………………………….

Lake Perch battered and deep fried to a golden brown. Served by the 1/2 pound with lemon and tartar.

SMOKED WHITEFISH PATE……………………………………………….

Fresh from the fish market daily. Served chilled with crackers or baked with bread sticks and horseradish.

OYSTERS ROCKEFELLER………….…………………....……(1/2 dozen)

WINGS…………………………………………......…1/2 dozen $4.59  dozen $6.99

Served either Caribbean, Teriyaki, hot or barbequed with a bleu cheese dipping sauce.

STUFFED PORTABELLA MUSHROOM…………….……………………

Grilled portabella crowned with sautéed red onions, melted cheese and a hint of garlic.

FRIED CHEESE……………………………………………………………...….

Wisconsin mozzarella deep fried and served with marinara sauce.

STUFFED POTATO SKINS…………………………………………..……..

Potato skins stuffed with bacon bits and cheddar cheese and served with sour cream.

WHITEFISH BITES…………………………………………………………..

Strips of whitefish deep fried and served with lemon and tartar sauce.

SPINACH CON QUESO DIP & SALSA……………………………………

Served with a basket of tortilla chips.

BRUSCHETTA…………………………………………………………………..

Italian bread topped with an Italian salsa and mozzarella cheese and baked until golden brown.

CROCK OF FRENCH ONION SOUP………………………………………

PLANKED WHITEFISH………………………………………………

Mackinac whitefish broiled on a maple plank, surrounded with Duchess potatoes and steamed vegetables.

*PLANKED PORK ROAST…………………………………………

Roasted pork presented with Duchess potatoes, vegetables and topped with Gorgonzola Cheese sauce. A must try!

*BOURBON PLANKED STEAK…………………………………….

Choice cut tenser steak charbroiled and sliced London broil style drizzled with a Bourbon steak sauce. Served with duchess potatoes and steamed vegetables.

PLANKED VEGETABLE BOARD…………………………………..

A melody of steamed summer vegetables, served with mushrooms, asparagus,  and broiled tomatoes topped with freshly grated parmesan cheese. Surrounded with golden duchess potatoes.

WHITEFISH ROCKEFELLER……………………………………..

Fresh Mackinac whitefish, baked with a creamy bacon, spinach, and Wild onion sauce. A must try!

POORMAN’S WHITEFISH…………………………………………..

A house specialty. Whitefish brushed with special herbs baked in foil with Potatoes, broccoli, mushrooms, tomatoes and onion.

COCONUT SHRIMP…………………………………………………….

1/2 lb. tiger shrimp battered and fried in our special coconut batter. Served with Hush puppies and cocktail sauce.

MACKINAC FISH FRY…………PERCH   WALLEYE   WHITEFISH
                                            $14.99      $13.99        $12.99

Great Lakes favorite either perch, walleye or whitefish battered and deep fried to golden brown. Served with Hush puppies, lemon and tartar.

FISH AND CHIPS……………………………………………..……….

Beer battered North Atlantic Cod deep fried until golden brown and served with Hush puppies, lemon and tartar sauce.

DRUNKEN WALLEYE…………………………………………………

Fresh walleye baked and topped with our Tequila lime salsa.

*BARBEQUED RIBS.....………...1/2 RACK $12.99  FULL RACK $16.99

Full rack of ribs marinated in our special marinade then chargrilled with Sweet Baby Ray’s Tangy Sauce.

*STEAK & PERCH COMBINATION…………………………….

A 6 oz. sirloin char-grilled to your specifications and served with fresh lake perch.

*STEAK AND PASTA HEMINGWAY…………………………....

6 oz. sirloin char-grilled and served with Pasta Hemingway.

*RIB & PERCH COMBO……………………………………..………

1/2 rack barbequed ribs paired with beer battered perch.

*JAMAICAN JERK PORK ROAST………………………………..

Grilled pork roast marinated in a spicy Jamaican Jerk seasoning and served with a citrus chutney.

*THE NEW YORKER……………………………………………………

Choice New York strip steak char-grilled outside in our grill pit to your specifications.

*BARBEQUED CHICKEN……………………………………………

Two boneless chicken breasts marinated in your choice of Jamaican Jerk, Teriyaki or our special barbeque sauce and then grilled.

ITALIAN SPAGHETTI WITH MEAT SAUCE…………………

Spaghetti smothered in our hearty Italian meat sauce.

THREE CHEESE LASAGNA………………………………………..

Old world layered lasagna baked with mozzarella, parmesan, ricotta and Italian meat sauce.

PASTA HEMINGWAY…………………………………………………..

Fettuccine tossed in a wild mushroom alfredo sauce.

CHICKEN BRUSCHETTA……………………………………………

Grilled chicken breast smothered with Italian salsa and mozzarella cheese.Served on a bed of linguine.

ITALIAN TRIO………………………………………………………...…

An Italian feast of lasagna, Pasta Hemingway and our spaghetti and meat sauce.

*THE ERIE BURGER……………………………………………………

Quarter pound burger served with American & Swiss cheese.

THE MACKINAC CHICKEN GRILLE……………………………

Breast of chicken topped with bacon, cheddar cheese, lettuce, tomato, onion and honey mustard sauce.

CLASSIC DINNER CAESAR……………………………………...…

Your choice of either a grilled chicken breast or a baked whitefish filet tossed with our traditional Caesar salad. Served with parmesan and garlic bread sticks.

THE CLASSIC CLUB……………………………………………………

Triple decker sandwich with smoked turkey, bacon, lettuce, tomato, mayo,Swiss and American cheese.

FRENCH DIP………………………………………………………………

French roll stuffed with prime roast beef and served hot au jus.

MACKINAC BURGER………………………………………………….

1/3 pound burger topped with bacon, BBQ sauce, and cheddar cheese.

NEW YORK REUBEN…………………………………………………..

Leaned corned beef, Swiss cheese and sauerkraut, grilled and stacked on rye bread. Served with 1000 Island dressing on side.

SALAD BAR……………………………………………………………….

Endless trips to our plentiful salad bar.

THE WET BURRITO………………………………………………….....

Spicy bean and beef burrito smothered in hot nacho cheese, chili, lettuce, tomato and black olives. Served with Spanish rice, fresh salsa, sour cream and nacho chips.

CHAR-GRILLED CHICKEN QUESADILLA………………………

A large flour tortilla filled with chicken, refried beans, red and yellow peppers and onions.Served with Spanish rice, fresh salsa, sour cream and nacho chips.