SMOKED WHITEFISH DIP...............................................................

$5.79

Fresh from the Fish Market. Served chilled with crackers or baked with bread sticks, and horseradish.

1) Stuffed with cheddar cheese, chili, and topped with jalapeno peppers.

2) Stuffed with bacon, mushrooms, and cheddar cheese.

3) Stuffed with ham, broccoli, and onion. All skins served with sour cream.

FRIED CHEESE ………………………………………………………….....….

Wisconsin mozzarella deep fried and served with marinara sauce.

BRUSCHETTA …………………………………………….....………………...

Italian bread topped with an Italian salsa and mozzarella cheese and baked  until golden brown.

MACKINAC PERCH ………………………………….....…………………....

Lake Perch battered and deep fried to a golden brown. Served by the 1/2 pound with lemon and tartar.

WINGS ……………………………………...1/2 DOZEN $4.59    DOZEN  $6.99

Served either Deep Fried, Caribbean, Teriyaki, Hot or Barbequed With a bleu cheese dipping sauce.

SAMPLER BASKET ……………………………………….....……………….

Wings, onion rings, fried cheese and deep fried mushrooms Served with marinara, bleu cheese, and spicy tartar dipping sauces.

SPINACH CON QUESO DIP & SALSA ……………………………...…..

Served with a basket of tortilla chips.

WHITEFISH BITES …………………………………....……………………..

Two eggs any style, choice of a 6 oz. sirloin or a deep fried whitefish filet, country potatoes and toast.

# 2 *THE BIG BREAKFAST…………………………………………...…

Two eggs any style, choice of bacon, sausage or ham, country potatoes and toast.

# 3 *BREAKFAST BURRITO……………………………………………..

Sundried tortilla stuffed with scrambled eggs, onions, peppers, tomato and topped with melted cheddar cheese. Served with country potatoes.

# 4 THE ROUND HOUSE…………………………………………………..

Three buttermilk pancakes served with maple syrup and a choice of bacon,

sausage or ham.

# 5 *MACKINAC OMELETTE………………………………………....…

Three egg omelette stuffed with tomatoes, mushrooms, onions and topped with swiss cheese. Served with country potatoes and toast.

# 6 *NORTH COUNTRY OMELETTE…….…………………………….

Three egg omelette stuffed with ham and cheese, served with country potatoes and toast.

1/2 SANDWICH, FRIES, SOUP, SALAD & BREAD BAR ….………

Chef’s choice 1/2 sandwich of the day, choice of French fries, sweet potato fries, or homemade chips, and endless trips to our soup, salad and bread bar.

MACKINAC FISH SANDWICH……………………….…………….……..

Straits of Mackinac whitefish rubbed with Cajun spices, deep fried, topped with

Caribbean slaw and served on a Kaiser roll with lettuce, tomato, lemon and tartar.

NEW YORK STYLE REUBEN……………………………………....……

Lean corned beef, swiss cheese, and sauerkraut grilled and stacked on rye bread. Served with 1000 Island dressing on the side.

MACKINAC CHICKEN GRILL………………………….………….…..…

Chargrilled breast of chicken topped with bacon, cheddar cheese, lettuce, tomato, onion, mayo and our special honey mustard sauce

THE CLASSIC CLUB…………………………………………………....….

Triple decker sandwich with smoked turkey, bacon, lettuce, tomato, mayo, Swiss and American cheese.

FRENCH DIP………………………………..……………………………...…

Thinly sliced roast beef and swiss cheese piled high on a submarine bun served with au jus and horseradish sauce.

ITALIAN GRINDER……………………….…………………………....…...

Ham, salami and pepperoni, swiss cheese, oven baked then topped with lettuce, tomato, banana peppers, and red onion with Italian dressing.

WHITEFISH PATTY MELT…………………………………………….….

mackinac whitefish flaked and mixed with a herb stuffing served on grilled rye bread smothered with cheddar cheese and grilled onions.

GYRO…………………………………………………………………….………

Pita bread piled high with grilled seasoned lamb, tomato, onion, and a cucumber feta cheese sauce.

STUFFED FOCACCIA………………………………………………..……..

Grilled portabella mushrooms and red onions baked with creamy spinach sauce,

swiss cheese, and tomato on focaccia bread.

TURKEY REUBEN…………………………………………………….…….

Smoked turkey breast, cole slaw, swiss cheese and 1000 Island dressing grilled on rye bread.

*MACKINAC BURGER……………..…........……………………………….

1/3 pound burger topped with bacon, BBQ sauce, cheddar cheese and a thick onion ring.

*SUPERIOR BURGER…………………………….………………………….

(The largest fresh water in the world.) Two 1/3 pound patties, chargrilled, topped with bacon, American and Swiss cheese.

*MICHIGAN PATTY MELT……………………………………...……….

(Known as the Western Sea) 1/3 pound patty chargrilled and topped with cheddar cheese and grilled onions. Served on grilled rye bread.

*THE ERIE BURGER……………………………………………………….

(Named for the Erie Indians 300 years ago.) Chargrilled burger topped with

American and Swiss cheese.

*THE STRAITS BURGER……………………………………..………….

(The meeting of Lake Huron and Michigan) Plain and simple chargrilled burger.

*THE HURON…………………………………………….....……………….

(The connecting lake) Burger blackened with Cajun spices and topped with bacon, onion, and bleu cheese.

*THE CHICAGO TO MACKINAC DOG…………………………………

1/4 dog topped with cucumbers, tomatoes, red onion, Dijon mustard and banana peppers.

*KILLER DOG……………………………………………………..…………

1/4/dog served in a hoagie topped with chili, cheddar cheese, onions and jalapenos on the side.

*THREE STORY STEAK…………………………………………………..

Grilled ground round stacked on top of garlic seasoned potatoes, cheddar cheese, French fried onions, covered with a red wine mushroom gravy. Served with steamed vegetables.

BAKED LASAGNA………………………………………………..………….

Baked Italian three cheese lasagna, topped with a hearty Italian meat sauce.

Served with parmesan garlic bread sticks.

SMOKED WHITEFISH WRAPPER…………………………..………….

Local smoked fish wrapped with chive cream cheese, cucumber salsa, shredded

lettuce in a tomato flour tortilla.

HOT ROAST BEEF SANDWICH…………………………..……………..

Thinly sliced roast beef stacked onto homemade bread served with mashed

potatoes and beef gravy.

FISH & CHIPS……………………………………………………....………..

Deep fried Guinness battered North Atlantic Cod served with French fries and cole slaw.

CHICKEN TENDER BASKET………………………..…………………...

Chicken tenders, fries and slaw served in a basket with ranch dipping sauce.

UPPER PENINSULA PASTIE……………………………………………

A U.P. favorite! Meat pie served with gravy on the side, steamed vegetables and cole slaw.

WHITEFISH CAESAR SALAD ……….…………………………………….

Deep fried whitefish bites piled on top of our classic Caesar. Served with bread sticks and lemon.

TOSSED GARDEN SALAD………………..……………………………….

GRILLED CHICKEN CAESAR……………………………..……………..

Chargrilled breast of chicken tossed with our classic Caesar dressing and croutons. Served with garlic bread sticks.

CLUB SALAD………………………………………………………………....

Crisp greens topped with turkey, bacon, mozzarella and cheddar cheese, boiled Egg, and croutons with your choice of dressing.

CHICKEN FAJITA SALAD……………………………….....…………….

Iceberg and romaine lettuce with grilled fajita chicken, diced tomatoes, red onion, and cheddar cheese. Served in a sundried tomato tortilla boat with salsa and sour cream.

SOUP, SALAD & BREAD BAR

Endless trips to our fresh bar……………………………………………........…………..

Add it to any sandwich or house specialty………………………..………………….

BAKED FRENCH ONION……………………………………………..BOWL $3.59

Crock filled with hearty beef broth and sweet onions, covered with French bread and mozzarella cheese.

SMOKED WHITEFISH CHOWDER…..……………CUP $2.49  BOWL $2.99

Creamy whitefish and potato New England style chowder.

CHILI……………………………………....……………..CUP $2.29  BOWL $2.79

HOMEMADE SOUP OF THE DAY………………...CUP $1.99  BOWL $2.49

THE WET BURRITO…………………………………………........……….

Spicy bean and beef burrito smothered in hot nacho cheese, chili, lettuce, and

tomato. Served with Spanish rice, fresh salsa, sour cream and nacho chips.

CHARGRILLED CHICKEN QUESADILLA…………......……………...

A large flour tortilla filled with chicken, cheddar cheese, refried beans, peppers,

and onions. Served with Spanish rice, fresh salsa, sour cream, and nacho chips.

NACHO GRANDE………………………….……………………................

Crisp nacho chips topped with taco meat, cheddar cheese, onion, shredded lettuce, and tomato. Served with fresh salsa, jalapenos, and sour cream.

PERSONAL 9” CHEESE PIZZA…………….………………………………

MINI BURGERS (2) WHITE CASTLE STYLE…………………………..

Served with French fries.

SPAGHETTIOS & BREAD STICKS……………………………………….

PEPPERONI PIZZA……………………………………………………………

KRAFT MACARONI & CHEESE…………………………………………….

Served with bread sticks.

CHICKEN TENDERS…………………………………………………………..

GRILLED CHEESE & FRIES………………………………………………...

KID’S SALAD BAR(when available)…..………………………………....

SMOOTHIES & SHAKES………………………………………………….....

OREO COOKIE ICE CREAM SANDWICH………………………………...

CHOCO TACO…………………………………………………………………...

CHOCOLATE CHIP COOKIE ICE CREAM SANDWICH……………...

BOTTOMLESS BEVERAGES (FREE REFILLS)……………………….

Coke, Diet Coke, Root Beer, Sprite, Orange, Gingerale, Tea, Iced Tea, Pink Lemonade, Coffee.

MILK SHAKES………………………………………………………………..

MILK/CHOCOLATE MILK…………………………...…………………….

HOT CHOCOLATE……………………………………………………………..

SNICKERS PIE ………………………………………………………………

Creamy caramel nougat, nuts and chocolate come together in a cookie crust.

CHOCOLATE SEDUCTION CAKE……………………………………….

Layers of chocolate fudge cake, creamy frosting served ala mode.

ASSORTED CHEESECAKE…………………….…………………………..

Sinfully rich. Ask your server about our nightly selection.

APPLE DUMPLING………………………………………………………….

Whole apple baked in a pastry shell and covered with cinnamon sauce and

ice cream or whipped cream.

PEANUT BUTTER PIE……………………………………………………..

Smooth peanut butter topping smothered with whipped cream.

OLD FASHION SUNDAE…………………………………………………...

French vanilla ice cream piled high and covered with either chocolate or strawberry topping. Served with whipped cream , a cherry and as many spoons as you would like.

MILK SHAKES………………………………………………………………..

Chocolate, vanilla or strawberry milk shake with whipped cream and a cherry.